Barcelona Culinary Hub
With an innovative spirit and based on the latest trends, the school was created to add value to the culinary world, so that professionals and/or future professionals acquire the necessary knowledge to manage and achieve success in this highly competitive sector.
- SPECIALIZED STUDIES
- ON CAMPUS AND ONLINE
- VOCATIONAL TRAINING, BACHELOR AND MASTER’S DEGREE
- SPANISH
Why Barcelona Culinary Hub?
Studying at Barcelona Culinary Hub offers specialised training in gastronomy, backed by a passionate and professional faculty that guarantees a rigorous academic process. Our connection with the business sector facilitates unique networking opportunities and professional internships. We focus on the professional development of our students through mentoring, guidance and personalised accompaniment. Our comprehensive approach ensures access and employability in renowned companies and brands in the gastronomic sector, thus guaranteeing quality training and a promising career for our graduates.
Areas of knowledge.
- Culinary Technology
- Pastry and Bakery
- Food&Beverage
- Management
- Marketing
- Nutrition
Academic Partner
Barcelona Culinary Hub is a centre affiliated to the Universitat de Barcelona, a leading academic institution in Spain and internationally recognised, which accredits Bachelor's and Master's degrees. In addition, Master's students will obtain a double qualification: the UB degree and the Barcelona Culinary Hub qualification.
We answer all your questions about the Barcelona Culinary Hub.
Barcelona Culinary Hub's main objective is to turn students into great professionals in the areas of management, technique and production within the gastronomy, catering and food sector, combining culinary skills with a forward-looking business vision. To achieve this, BCH focuses on its main pillars: innovation, gastronomic training and research, sustainability and creativity.
BCH's admissions procedure seeks to ensure the suitability of its applicants. All participants should get the most out of the learning experience, through a context where relationships between students, teachers and alumni can take place.
The admission process consists of:
- Assessment of preconditions for admission.
- Application for admission.
- Personal interview with the candidate.
- Submission of documentation and personal motivation letter.
- Evaluation by the Admissions Committee.
- Final enrolment.
Experiential learning, also called Learning by Doing, is an innovative methodology that is considered essential as the key to success. The student is able to learn much more by doing the practical part than the theoretical part, the latter also being essential in the student's training.
The academic courses available at BCH are master's, bachelor's and vocational training programmes. You can choose the programme that best suits the needs of each student.
BCH's committee of experts teach the courses, with the aim of adding value, quality and experience to the programmes. In the academic field, the teachers aim to put the students in the front line of action, dealing with current and real challenges in the restaurant sector and its management, thus practising Learning by Doing.
Aligned also to our educational value and methodology, reflecting a dedicated space for the practice of culinary technique and product that provides our students with the ability to experiment with different cooking and food service methods. The campus aligns with our mission, vision and values, including our strong commitment to the environment, ecology and the development of the local ecosystem. Focusing on our educational value and methodology, we offer a space dedicated to gastronomic research (Gastro LAB), food development and design (FOOD R&D) and practice in culinary technique and product through practical classrooms dedicated to each of the culinary fields. Providing our students with the opportunity to generate an innovative impact on the sector by experimenting with different cooking and food service methods.
ANOTHER FORM OF EDUCATION IS POSSIBLE