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Barcelona Culinary Hub participates in the Science and Cooking World Congress 2024
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Barcelona Culinary Hub participates in the Science and Cooking World Congress 2024

Planeta Formación y Universidades

Students from the 3rd year of the Grado Universitario de Dirección y Gestión Gastronómica at Barcelona Culinary Hub, an institution belonging to Planeta Formación y Universidades, took part in a practical activity at the prestigious Science and Cooking World Congress (SCWC), held in the Historic Building of the Universitat de Barcelona. The students carried out a neurogastronomy workshop with Fermina Pérez, a lecturer at the institution, with the aim of enabling the more than 60 attendees to explore the effects of sensory perception on the culinary experience.

As a sponsor of the event, Barcelona Culinary Hub reinforces its commitment to a cutting-edge educational methodology focused on the integration of science and culinary creativity. These initiatives allow students to broaden their knowledge, develop professional skills and connect with international experts, contributing to the advancement of a more professional, sustainable and innovative gastronomy.

Read the full article on the Barcelona Culinary Hub website.

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